Item No : C-0025
Issued : 2004,
Members Only
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Precious Moments Family Reunion 2013
10 years ago
Wednesday, December 1, 2004
Absolut Vodka
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ABSOLUT VODKA was first launched in New York in 1979. It soon became talk of the town, the US and eventually of the world. But the recipe behind the pure and natural taste of ABSOLUT is actually older than 30 years. So is the 18th century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle.
WHAT DOES THE TASTE OF VODKA TASTE LIKE?
ABSOLUT VODKA is made exclusively from natural ingredients, and unlike other vodkas, it doesn’t contain any added sugar. In fact ABSOLUT is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
ABSOLUT VODKA is made exclusively from natural ingredients, and unlike other vodkas, it doesn’t contain any added sugar. In fact ABSOLUT is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
WHY CHANGE WHAT'S PERFECT?
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Bränvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. 100 years later, it was reintroduced as ABSOLUT. Just as then, ABSOLUT is produced in Åhus, L.O. Smith’s birth town. Also the place where the wheat used for making the vodka is grown. And since the way ABSOLUT is made won’t change, neither will the true taste of vodka.
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Bränvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. 100 years later, it was reintroduced as ABSOLUT. Just as then, ABSOLUT is produced in Åhus, L.O. Smith’s birth town. Also the place where the wheat used for making the vodka is grown. And since the way ABSOLUT is made won’t change, neither will the true taste of vodka.
KEEPING NATURAL INGREDIENTS NATURAL
The main ingredients in ABSOLUT VODKA are water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. Winter wheat differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized.
The main ingredients in ABSOLUT VODKA are water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. Winter wheat differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized.
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Saturday, November 27, 2004
Love One Another
A classic. The concept of simply loving one another speaks volumes. This figurine depicts a boy and girl sitting on a stump. This figurine is one of the original twenty-one and stands 4.75 inches tall. This piece was the first Precious Moments drawing. Tammy, Sam's daughter, sat by Uncle Bill on a stool back-to-back and the love she portrayed for Uncle Bill was the inspiration for the first Precious Moments figurine. The original art was stolen from the Jonathan and David Company. This figurine was one of the Original 21 figurines that were introduced in 1979 and is the only one of the Origianl 21 figurines still available.
Love One Another
Item No : E-1376
Issued : 1979
Friday, October 1, 2004
Absolut Vanillia
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ABSOLUT VANILIA was launched in 2003. Basically because vanilla is one of the most loved flavors in the world. That fact soon made ABSOLUT VANILIA almost equally popular.
WHAT DOES TRUE TASTE OF VANILIA TASTE LIKE?
ABSOLUT VANILIA is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. ABSOLUT VANILIA is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate.
ABSOLUT VANILIA is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. ABSOLUT VANILIA is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate.
THE ABSOLUT WAY OF MAKING VODKA
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Bränvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. ABSOLUT VANILIA is made the same way, the only difference is the taste of vanilla. And, like the rest of the family, it’s produced in Åhus, L.O.Smith’s birth town. Since nothing of that will change, neither will the true taste of ABSOLUT VANILIA.
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Bränvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. ABSOLUT VANILIA is made the same way, the only difference is the taste of vanilla. And, like the rest of the family, it’s produced in Åhus, L.O.Smith’s birth town. Since nothing of that will change, neither will the true taste of ABSOLUT VANILIA.
KEEPING NATURAL INGREDIENTS NATURAL
The main ingredients in ABSOLUT VANILIA are ABSOLUT VODKA and vanilla flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the vanilla is as natural as the rest of the ingredients.
The main ingredients in ABSOLUT VANILIA are ABSOLUT VODKA and vanilla flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the vanilla is as natural as the rest of the ingredients.
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